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What’s the connection between the Indonesian island and this counterculture festival?

A skateboarder explores the world, on four wheels.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

An interview with René Redzepi.

One traveler steps off the beaten path into this Nepali town.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

A father and son cruise the Mediterranean in search of a new mythology.

Both South American countries claim the spirit as their own—but who’s right?

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Philip Glass: On Tour, Not a Tourist

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.