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On this week’s episode of Unpacked, we take an immersive trip to Clayoquot Wilderness Lodge and touch the roots of a 2,000-year-old rainforest.

In this week’s episode of Unpacked by AFAR, journalist Emily Pennington—author of the memoir Feral—shares what it was like to spend a year road-tripping to (nearly) all the national parks in the United States.

On this episode of Unpacked, we guide you through a year of astrology-inspired travel.

In this episode of Unpacked, we delve into the spooky stories that are inspiring a community of outdoor travelers.

On this episode of View From Afar, hospitality leader Anna Nash reveals how Explora Journeys blends luxury hotel sensibilities with slow travel, sustainability, and thoughtful design to reimagine life at sea.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.

On this episode of Unpacked, host Aislyn Greene talks with author Patrick Bixby—and discovers that the little book in your drawer is far more loaded, and far more recent, than you ever imagined.

On this week’s episode of Travel Tales by AFAR, playwright Michelle Law road trips through Cairns, Australia.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

In this episode of Unpacked, we sit down with actor, musician, and podcaster Christophe Zajac-Denek to learn how he caught the travel bug and why being a person with dwarfism has never stopped him from exploring the world.

In 2018, filmmaker Daniel Troia set out to see if the country is really as divided as it seems—by cycling across the country with no food or money. This week on Travel Tales by AFAR, he shares what he learned.