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The Hole is a geologic formation that offers a dramatic look at the same karst process that created Conch Bar Caves and other limestone sinkholes and caverns found throughout the Turks and Caicos Islands. As its name implies, the Hole is area’s largest limestone sinkhole, about 60 feet deep and 50 feet across. A pool of water at the bottom connects to Juba Sound’s nearby ponds through an underground tunnel. You can rent a car and drive to the Hole on the east side of Juba Sound; however, use caution when walking near the edge, as limestone can crumble.

In the southwest of Providenciales, this national park encompasses the tranquil Chalk Sound lagoon, a large expanse of shallow water connected to the ocean by a small channel. Check out the fringe of jagged limestone, called ironshore, along the shorelines of the lagoon and its small islets. You can rent a car and explore scenic Chalk Sound Drive, or you can stop at Las Brisas Restaurant to rent kayaks for a paddling adventure. See if you can spot stingrays and small sharks finning through the water, or the local rock iguanas foraging on the islands.

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food. No need to tinker with classic recipes for fried sand dabs or crab Louie, and the oysters and Hangtown fry are fine the way they have always been. The cioppino is by far the most popular dish on the menu, with about 27,000 bowls dished out a year. People come to Tadich Grill because they know what they’re getting: friendly service, great seafood, and a taste of San Francisco itself.

Japadog is one of those odd and wacky combinations of a hot dog with Japanese toppings, but it works! I had the Terimayo, a teriyaki-drenched dog topped with seaweed. Not substantial for the $5 price tag, but a good snack. The location on Robson is dine-in, and there are carts across the city.

An active parish of the Roman Catholic Diocese of San Diego, Mission Basilica San Diego de Alcalá remains a tranquil place of worship and reflection. Regardless of your religious beliefs, the first of California’s 21 missions is well worth a visit for its extensive history. It was originally constructed in Presidio Park in 1769 but moved inland to its current site just five years later. Records show that it was the first place in California to cultivate olives; tree cuttings from this mission would later be used to found olive groves at other missions around the state. It’s also home to the grave of Father Luis Jayme, the state’s first Catholic martyr; he was killed when American Indians stormed the mission in 1775 and is now buried next to the altar. Destroyed many times over, the mission was most recently rebuilt in the 1930s, but looks as it would have in the early 1800s.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

California’s original Holiday Inn has come a long way. After several iterations—former owners include singer Gene Autry and producer Merv Griffin—the property reopened as Parker Palm Springs in 2004. The hotel underwent a major refresh in 2017, with designer Jonathan Adler combining an electric color palette with irreverent, stylish details like an antique DRUGS pharmacy sign and a full wall of macramé owls. Couples love the rooms featuring private outdoor patios and hammocks that hang above their own sandpits. The 12 stand-alone villas work best for families. But the many shared spaces are what make this a Palm Springs playground for all ages: Wandering around the 13-acre grounds, you’ll encounter a life-sized chess set, a labyrinth of bougainvillea-lined garden paths, three pools (one is adults only), and hanging rattan chairs aplenty. The food ranges from breakfast all day at the upscale diner Norma’s to escargot and steak au poivre at the hushed French restaurant Mister Parker’s. Escape the activity on the ground at the Palm Springs Yacht Club spa, where every treatment is customized and you can easily spend an entire day.

Nestled inside a protected cove on the coast of Long Island, Dean’s Blue Hole is an unusual natural wonder. From the shore, it looks like a round patch of blue water surrounded by turquoise green. That’s the result of a massive sinkhole that collapsed near the shore, creating a natural tunnel that drops to more than 660 feet deep, making it the deepest blue hole in the world. The site is commonly visited by scuba divers and free-divers who explore the vertical cavern walls. It’s also a great place for swimmers, and because it’s protected within the cove there are no currents or waves to worry about.

Lovers of Vienna’s homegrown early-20th-century Wiener Werkstätte design style will want to visit the Café Schwarzenberg: It was the preferred haunt of Josef Hoffmann. The illustrious architect who cofounded the Werkstätte drafted many ideas there that came to fruition. Opened on the Ringstrasse in 1861, the café takes its name from the nearby square that is itself named for the Prince of Schwarzenberg, a prominent Austrian field marshal in the Napoleonic wars. Guests are treated to huge vaulted windows under high ceilings and those who sit outside on the terrace enjoy views of the illuminated Karlskirche dome while they sip their Einspänner coffee with its dab of whipped cream on top.

The feudal lord Arnust of Begur built his castle on a coastal hilltop in the 11th century, and to this day it remains the centerpiece of the medieval town that rose up around it. The castle was sold to the city in 1604; it has played a key role in a number of conflicts since then, including the Spanish War of Independence at the beginning of the 19th century. Visitors can only explore the outside of the fortress, which does, however, offer spectacular views of the coast.

On Palermo’s western side, the Zisa Castle was built in the 12th century by Arab craftsmen as a summer retreat for King William I of Sicily. It’s now a UNESCO World Heritage Site, with handsome windows overlooking the gardens. The main hall, called the Fountain Room, has a distinctive Arabic-style vaulted ceiling with muqarnas—adornments that resemble honeycombs. The upstairs rooms hold a range of artifacts, including Anna’s Tombstone, a grave marker whose inscription is repeated in four languages: Hebrew, Latin, Greek and Arabic.

For a satisfying mid-afternoon snack, seek out one of the city’s ubiquitous walk-up counters. Nni Franco U’ Vastiddaru is typical, serving classic street food like arancini (stuffed rice balls) and panelle. The latter is a Palermo specialty: These chunky, chiplike fritters made of chickpea flour are simple yet addictively delicious, with a spritz of Sicilian lemon.

Palermo’s Norman Palace, a UNESCO World Heritage Site, has been a seat of power in Sicily for centuries. Its apartments (open to the public Friday through Monday) provided quarters to King Roger II during his reign in the 12th century, and the palace is still in use today: It now houses the Sicilian Regional Assembly. Visit the basement to see the stone walls of the original Phoenician structures upon which the palace was built. The opulent Palatine Chapel, added by Roger II in 1132, is an attraction in its own right.

Today, Ketchikan’s Creek Street crawls with visitors hunting for souvenirs among the boardwalk’s shops, but in the early 1920s crowds came here for very different reasons—to visit the speakeasies and brothels. Dolly’s House Museum is located in what was, until 1953, one of the more popular brothels along the creek. Today you can see old photos and memorabilia from that era, including Dolly’s boudoir, complete with a brass bed, an organ with sheet music and a hidden liquor cabinet.

Since 1983, food lovers in the know have headed to Santa Barbara’s renowned Paradise Café. Housed in an early 20th-century brick and stucco building with a relaxed atmosphere, the café’s oak wood grill is fueled by Santa Maria live oak—also known as California live oak—a wood that’s essential for the area’s regional style of barbecue. The flavors brought out by the oak in steaks, pork chops, roast chicken, shrimp and sausage, ahi tuna, rainbow trout, and salmon keep added seasonings to a minimum, so fresh ingredients remain the focus of the menu. The crowd favorite, the half-pound signature Paradise Burger, is grilled over oak, topped with Tillamook cheddar cheese, and placed on an onion roll—and best enjoyed with a glass of Paradise syrah, sourced from local vineyards. If you sit on the patio, give the historic mural more than a glance. It features Leo Carrillo, an old-Hollywood actor best known for his role as Pancho in the television series The Cisco Kid; he is locally beloved for his involvement in preserving and conserving California open spaces.