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A short walk from Oliwa Cathedral lies the veritable pierogi paradise Mandu. Pierogi are a sacred part of Polish cuisine—a simple dish that everyone remembers from childhood, usually with a hint of nostalgia—and Mandu respects that tradition while also devising new, creative variations. In addition to classics like minced beef with onion and bacon, Mandu serves international versions such as spicy, deep-fried Korean dumplings with pork, tofu, kimchi, ginger, and leeks. Everything here is made fresh to order, meaning you might have to wait during busy times. Instead of getting impatient, use the few extra minutes to watch the skilled cooks work in the open kitchen.

Split! Eight Quirky Border Towns

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Snowcapped mountains piercing the sky, Alpine lakes lapping against sun-drenched shores, and a range of outdoor activities to get your heart pumping—it’s no wonder the Bavarian Alps continue to draw curious travelers from all over the world. No matter the season, the iconic region displays nature at its best. In summer, Alpine valleys blossom with a verdant array of flora that encircles traditional villages and emerald lakes. In the colder months, waterfalls freeze, lakes frost over, and blankets of snow cover mountainsides, forming a winter wonderland befitting any fairy tale.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Uncorking Switzerland’s Secret

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Pier 1’s greatest appeal is its setting: The open-air restaurant and nightclub occupies a pier that extends out into the Caribbean in Montego Bay. By day and into the early evening, the restaurant draws visitors and locals interested in a good meal with a stellar water view. At night, regular parties start late and run into the wee hours of the morning. Skip the noisy chain restaurant-bars down the street and try something more Jamaican, instead.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

If the only Polish foods that come to mind are kielbasa and pierogi, you probably already have a pretty positive attitude for exploring the cuisine of Kraków. From the simple pretzel bought on the street, to the exquisite dessert at one of the medieval city’s fine-dining restaurants, to a robust lunch eaten in a communist-era milkbar, you will find much to love in the food here.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.