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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Tokyo’s Creative Corner

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Breaking the Ice in Tokyo

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

These are worth taking the long way.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Wandering Chef: Pascal Rigo in Paris

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Wandering Chef: Pati Jinich in Mexico

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.