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The give and take of a 20-year friendship.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Fabrizio Cercatore in Italy

In this town, the South American spirit, Pisco, has been made for centuries.

Wandering Chef: Mary Sue Milliken in San Francisco

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

An interview with René Redzepi.

One traveler steps off the beaten path into this Nepali town.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.