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Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

An interview with René Redzepi.

One traveler steps off the beaten path into this Nepali town.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A father and son cruise the Mediterranean in search of a new mythology.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Both South American countries claim the spirit as their own—but who’s right?

Philip Glass: On Tour, Not a Tourist

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.