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These companies will help you explore and trace your ancestry.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

A chef’s guide to Miami Florida.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Chris Cosentino in Montreal

Sita with a Voice: Graphic Novel Takes on Indian Myth

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Lee Richardson in Napa Valley

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Wandering Chef: Tony Maws in Jamaica