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Overview

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Overview

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Exploring Newtown, Johannesburg, South Africa

Wandering Chef: Tony Maws in Jamaica

Tokyo’s Creative Corner

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Where to eat, according to a chef.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A trip to the Big Easy isn’t complete without a muffuletta (or two).