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AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Sardinia makes for an idyllic summer getaway.

Overview

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

What’s the connection between the Indonesian island and this counterculture festival?

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Wandering Chef: Masaharu Morimoto in Oahu

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.