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We were lost. My driver had picked me up from Hotel Alvear in Buenos Aires two hours ago, maybe more. It was hot in the car; the A/C had only two settings “off or ice blast.” I opted for a rolled-down window. We were on a jutted, dusty road that went on for several miles with no signage. He pulled the car over and made a call to Buenos Aires for clarification. After a rudimentary exchange with me in Spanish we continued slowly. Teens in a car behind us, not happy with our progress, tooted and gave us the universal sign of displeasure as they passed. My driver found the estancia La Bamba de Areco gates and after announcing ourselves at the intercom, were told to wait. In a few minutes, what a sight coming at us through the allée of plane trees; a gaucho galloping full speed on a beautiful mount. Still astride, she dispatched the gate and motioned for us to follow by car as she loped ahead. It was to be an amazing day. I was told that the owners, a French couple (a Parisian designer and an owner of an English Polo Team) purchased the crumbling estate five years ago carefully restoring and re-imagining the estancia. A series of superbly decorated rooms and suites offers entre to this privileged Argentine lifestyle to visitors. Love for polo or riding is optimal, not required. But a love for peaceful luxury, inspiring location, attentive staff, appreciation of the opportunity to be a part of a disappearing culture, and love of fabulous wines and food is a must here.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

We had the most amazing breakfast in their beautiful and quaint back garden. I’m voting this the best Bloody Mary I’ve ever had. The cinnamon coffee was smooth and easy, and everyone’s breakfast hit the spot. Spend a breakfast here and even a couple of room nights.

La Terrasse, the most refined rooftop bar in Paris, attracts a well-heeled crowd who want the view without a fuss. White umbrellas provide shade over the spacious tables on this romantic rooftop garden with rose-lined alcoves and iconic views of the Eiffel Tower, an altogether peaceful place to enjoy a champagne cocktail and watch the sun set. As dusk inches into evening, consider dining at the bar’s prix fixe restaurant—the small menu of seasonal dishes is perfect for a hot summer evening. (If the price of a cocktail here is beyond your travel budget, reserve a spot at Le Quarante Trois cocktail bar, a more affordable rooftop garden option atop the Holiday Inn Paris–Notre Dame.)

Today luxury hotels, high-end boutiques, and a fine-sand beach compete for visitors’ attention as they stroll the famous coastal walk in Cannes that follows the crescent-shaped border between water and town. Once this glamorous walkway was a marshy path called the Crouseto, traversed by pilgrims who came here to visit and pray at the Lérins Abbey out in the bay. Especially during the film festival, when celebrities arrive by yacht, limo, or helicopter and walk along the street, lounging at the café tables and shopping at the fancy stores, it is hard to picture the remote fishing village that was once here.

Surrounded by nature, La Vigie has water on one side and a small pine forest on the other. Perhaps all this exposure to nature inspired Chef Paolo Sari to create his organic menu of pastas and seafood cooked in a regional Italian style, the first organic restaurant to earn a Michelin star. Since this is practically (but not technically) Monaco, there is caviar on the menu, but the overall ambience is casual-chic, not glamorous. In addition to reservations, sunglasses and hats are necessary to combat the intense light playing off the waves.

Ready to plunge headlong into every kind of Colombia nightlife? La Jugada covers all the bases. Labyrinthine levels disclose seemingly innumerable party scenes, with a different, edgy DJ lording over all, in sundry music moods; you’ll also find mellow lounges and electric cocktail bars in addition to all the utterly packed, bacchanalian dancefloors. Be sure to hit the roof for yet another—what else?—romantic downtown Cartagena view, perfect for some pitch and woo.

A quintessential Alpine winter break wouldn’t be complete without scooping dripping molten cheese from a fondue pot after a day on the slopes. Few places offer this traditionally Savoyard experience quite like the warmly elegant La Calèche Restaurant. It’s not just the variety of fondues, raclettes, and tartiflettes which sets this place apart: The Savoyard dishes merge perfectly with the array of black-and-white photos of Mont Blanc hanging on the walls and the wooden sledges and skis hanging from the ceiling. The cozy terrace is ideal for watching skiers heading back home, while on a Tuesday evening a lively costumed folklore group induces singing, dancing, and mountain merriment.

While many associate them with the British Isles, the Celts were the dominant culture in Switzerland for about a millennium (from around 500 B.C.E. to 400 C.E.). The country’s lakes, particularly Lake Neuchâtel, were the epicenter of Celtic culture here during the La Tène era, when Celtic settlements could be found from Turkey to Ireland. The Laténium Park and Archaeological Museum, named after extraordinary excavations in Neuchâtel, is home to the world’s premier collection of Celtic treasures unearthed in Europe. The museum boasts an übermodern design—by a consortium of four Geneva architects—that is impressive, but the hundreds of dazzling items that it houses are the real attraction: a Gallo-Roman ship, a Celtic bridge, and finely wrought gold, glass, and stone treasures found in and around the lakes. Ongoing exhibitions provide introductions to this culture that had a huge influence on the story of Europe. As the Laténium covers some 50,000 years of local history and not just the Celtic period, allow yourself a few hours to digest it all.

Running for more than eight miles through the southwest part of the island of Montréal, the Lachine Canal is a window onto the city’s industrial history, reborn in recent decades as a place where nature and the city meet. Originally opened in 1825, the canal, with its five locks, allowed ships traveling between the upper St. Lawrence River and the sea to avoid the treacherous Lachine Falls. (Before the canal opened, ships would typically off-load their cargo at the village of Lachine, which would then be loaded onto another ship on the other side of the falls.) The canal’s banks would soon be filled with small factories, but by 1950 the area had started to decline, in part due to the success of the railway. In 1970, it was closed to shipping completely. Recent efforts to clean up the canal have been successful, and now bikers and walkers take advantage of the paths that line it, while many of the former factories and warehouses have been converted into luxury lofts and condos. In 2002, the canal was opened to boats again—pleasure crafts, not barges—that travel its length. If you decide to explore the canal, the Atwater Market was one of the early projects to redevelop the area, and it remains a great place to buy all the items needed for a picnic.

La Ménagère is simultaneously a breakfast spot, a tapas and cocktail bar, a flower shop, a café, a housewares store, and a restaurant. The large space, once home to a famous Florentine home-goods emporium, is now a ramble of beautiful rooms that serve many needs. The bright and airy bar area is the site for breakfast, lunch, aperitifs, and cocktails, while dinner can be eaten in several of the other charming rooms, including a narrow passage set with a long communal table. There’s even a downstairs space where live music is played a few nights a week.

Feel instantly cool when you slip through the unmarked wooden doors and enter La Factoria. Garden lights hang from the graffiti-covered walls (designed to look artsy-shabby with a stylish restraint), seductive music plays, and the liquor bottles behind the bar are lit from beneath to add to the glow. The flattering amber light in this neighborhood bar invites whispered conversations and lingering glances. La Factoria, which introduced San Juan to the craft cocktail when it opened in 2013, encourages experimentation. Take your time enjoying your drink of choice, but be sure to wander a bit further into the sprawling building where you’ll come upon separate spaces with different moods: a wine bar, a speakeasy, a dance floor.

La Nacional isn’t as hip as some of the Mexico City’s more popular mezcalerias, like La Clandestina, but it has an incredible selection and a really laid-back vibe. It’s a great place to get a mezcal education—the menu is an intersecting web that connects agave varieties to over 100 mezcals. If you’re more fan than aficionado, just tell one of the helpful waiters what you like (smoky, sweet, or smooth), and they’ll bring over a few bottles to sniff and sample. If you want to take a walk on the wild side, ask to try one of the rarer distillations, like one filtered through chicken breast or another filtered through a whole snake.

Even before its designation as 2010’s best bakery by restaurant guide Gault & Millau, La Gambette à Pain drew long lines to buy its bread. The boulangerie bakes some of the best loaves in the city, working with carefully selected organic flours. You won’t find fancy Parisian pastries here—the focus stays on breads. There are some sweets, however: tempting viennoiseries (goodies made with yeast dough) like an orange flower blossom brioche and seasonal fruit tarts.

Co-owner Diego Luna, one of Mexico‘s most internationally recognized movie stars, helps draw celebrities and other see-and-be-seen folks to La Bipo, his bar in the Coyoacán neighborhood. Designed as a cantina-style watering hole, La Bipo has a full cocktail bar and plenty of beer options. Decor is inspired by Mexican pop culture. As one example, the menu evokes lucha libre by appropriating the same kind of font used for posters promoting Mexican wrestling.