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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

Where to eat, sip, sleep, and play in Michigan wine country

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Wandering Chef: Michael Solomonov’s Israel

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Both South American countries claim the spirit as their own—but who’s right?

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Wandering Chef: Adam Wilson in Paris

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

A father and son cruise the Mediterranean in search of a new mythology.