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Food + Drink

Key Lime Pie Is Fine, but This Is Florida’s Real Signature Dish

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

April 20, 2026 10:23 AM
·
Terry Ward
Restaurants + Cafés

France’s Most Magical (and Difficult) Dessert Is on the Rise—Again

As French tastes shift to comforting classics, the soufflé is making a comeback.

May 22, 2018 07:49 PM
·
Lindsey Tramuta
Food + Drink

How the Classic Éclair Got a Major Modern Makeover

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

December 15, 2017 03:32 PM
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Lindsey Tramuta
Restaurants + Cafés

Heading to Boston? 6 Fun Things to Eat

You won’t want to miss these unusual treats.

May 12, 2016 07:46 PM
·
Aislyn Greene
Art + Architecture

Where to Dine while Museum Hopping in Downtown LA

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

October 6, 2015 06:45 PM
·
Carole Dixon
In the Magazine

Food Pilgrimages: Julia Glass and the Perfect Oyster Tradition

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

March 28, 2014 07:28 PM
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Julia Glass