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History + Culture

Making Scents of It All in France’s Perfume Country

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

July 5, 2013 03:23 PM
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Edward Readicker-Henderson
Art + Culture

How We Roll

A skateboarder explores the world, on four wheels.

May 21, 2013 08:47 PM
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Matt Gross
Food + Drink

Why You Need to Taste Spain’s Hottest Snack

Biting into a Padrón pepper is like playing a game of Spanish roulette.

July 3, 2013 02:29 PM
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Chantal Martineau
Other

Exploring Newtown, Johannesburg, South Africa

Exploring Newtown, Johannesburg, South Africa

February 6, 2012 03:30 PM
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Chris Smith
Food + Drink

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Tony Maws in Jamaica

June 26, 2012 12:59 PM
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Jen Murphy
Road Trips

5 Delicious Detours Along U.S. Road Trip Routes

These are worth taking the long way.

June 14, 2012 02:33 PM
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Michael Stern
Cities We Love

Tokyo’s Creative Corner

Tokyo’s Creative Corner

December 5, 2012 07:23 PM
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Lisa Katayama
Hotels

Working Ranches: Tipiliuke Lodge, Neuquén, Argentina

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

January 24, 2012 01:12 PM
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Bridget Gleeson
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
Food + Drink

Wandering Chef: James Lowe in Mexico City

Where to eat, according to a chef.

January 18, 2013 06:03 PM
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Jen Murphy
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
Hotels

Opera Hotels: CastaDiva Resort, Lake Como, Italy

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

January 20, 2012 04:39 PM
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Laurie Kahle
Food + Drink

Across the Middle East, This One Taste Is Universal

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

September 24, 2012 03:39 PM
·
Gregory Dicum

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