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Wandering Chef: Jansen Chan in Moscow

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chef: Massimo Bottura in Milan

Young artists stake their claim to the city’s open spaces.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Wandering Chef: Pati Jinich in Mexico

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: Mary Sue Milliken in San Francisco

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.