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From the luxury Oetker Collection, Le Bristol is one of the first hotels in France to obtain Palace distinction. Occupying nearly an entire block on Rue du Faubourg Saint-Honoré near the Élysée presidential palace, this soulful property has been a gathering place for Parisians since 1925. The 190 guest rooms, which feel like private apartments, are decorated with precious fabrics, paintings, and 18th-century antiques. The on-site attractions include a spa by Le Prairie, a teak-lined pool resembling a yacht, and a courtyard garden fragrant with jasmine. For more than a decade, chef Eric Frechon has held three Michelin stars at Epicure, where menu fixtures include the macaroni stuffed with black truffle and foie gras. Frechon’s culinary dominions are a portal into French gastronomy itself: The hotel has its own chocolate factory, cheese cellar, flour mill, and boulangerie.

Pidgin may be known for their deceptively simple East-meets-West Asian-inspired menu with a decidedly French edge, but their cocktails are all kinds of fantastic too, and in a casual but cool spot like this, it’s most fun to combine the two. Try their addictive chicken wings finished with a gochujang-based BBQ sauce with a bourbon-based Van Horne, and the plate-lickingly wonderful smoked taramasalata with an onsen egg with their much-loved carbonated sake and gin-based Mary Ellen Smith. For dessert? Try the beautiful watermelon-infused tequila One Eye Samurai as it comes served with a spoon of silky granita.

Lovely ambiance, casual poolside atmosphere, and beautiful and sumptuous foods greet you at Nahaam. The restaurant in Jumeirah Hotel at Etihad Towers features an internationally inspired menu with stir fry, hamburgers, pizzas, and traditional beef, chicken, seafood, and vegetarian mains. The best time to go to Nahaam is for Friday brunch when they pull out a phenomenal selection of seafood, hot food on the grill outside, kids alley of sweets and smaller bites, and a dessert buffet that will tempt even the most diehard dieter into eating a few stunning creations.

For a unique Malaysian dining experience, head to Pia’s the Padi, where panoramic views of vibrant green rice fields and distant mountains are as sumptuous as the food. Inside the restaurant, huge windows open onto the fields, creating a lovely terrace. Indulge in samosas, chicken butter masala, beef rendang (a favorite), and other traditional dishes. Order à la carte or from a set menu; you can even ask for the chef to prepare something special just for you. When it’s time for dessert, a popular choice is the mango kulfi, a creamy frozen treat. To recreate the dishes at home, sign up for the daily cooking class that begins at 2 p.m. Call ahead for restaurant and class reservations.

Few things are gratis in Amsterdam, where you’ll probably pay for your own meal even on a romantic date. But Seasons restaurant gives new meaning to “going Dutch” with a two-for-one Early Bird Special. Set on a pretty side-street off the Herengracht, the cozy bistro is in the heart of the canal belt, near Amsterdam’s Jordaan. The menu features international cuisine, with fare like Indian Chicken Tikka Masala, Asian-inspired Miso Salmon, rack of lamb with mint pesto sauce, and an “inside-out” Beef Wellington. Even Holland is represented in the culinary tour, with a thick pea soup starter. The “buy one get one free” special is offered Monday–Thursday, 5–6pm and Friday–Sunday, 4–6pm. In addition to lowering your bill, it ensures you’ll be visiting when the restaurant is at its romantic best, before the dinner crowd arrives en masse around 8pm. Reservations are required for the Early Bird Special. Reserve online and arrive 15 minutes early to take advantage of it.

To succeed, a restaurant that opens in Honolulu usually has to cater to locals or derive its patrons from the ever-widening pool of visitors in Waikiki. Morimoto Asia Waikiki does both with great style. On a recent visit just before sunset, we left our car with the valet at the new Alohilani Resort across from Waikiki Beach and walked up the entry stairs to the second floor restaurant. The interior was unmistakably Chef Masaharu Morimoto. Spare yet elegant, open and inviting Morimoto Asia Waikiki welcomes the early set who may be dressed casually, to the dinner date or bar set who might want to dressy-it-up. Our table was what they call “outside”. Settling in on the covered lanai with beach and ocean views, we lingered over the drink menu. Would it be a Morimoto Sparkling Sake from the well-curated sake menu? A glass of chardonnay? An Asian Whiskey? A Morimoto Black Obi brew? We opted for cocktails with the help of our server‘s descriptions. I love Mai Tais and Morimoto Asia Waikiki calls their version a P.O.G. Tai in a nod to the Passion Fruit Orange Guava juice mixture so famous in Hawaii. They make theirs with fresh juices and with white and dark rums and a splash of Cointreau. It had just the right balance. My dinner companion tried a North Shore Mule made with premium vodka, passion fruit juice, kabosu (a citrus) juice and ginger beer. It was so incredibly refreshing and a perfect libation to toast the surfers riding the waves as the sun turned the sky orange and slipped below the ocean. Looking around the room, the clientèle were a mix of visitors, business people entertaining guests and a few locals, but it was early. We took a look another look at the menu as our server walked up again to deftly explain the nuances of each dish. The menu is built to share which is great because there are so many things you’ll want to taste. Chef Morimoto’s concept for this restaurant is a combination of Pan-Asian foods. You’ll find Chinese, Japanese, Thai and Korean style dishes and flavors along some Western twists to ingredients. Like the steamed “pancake” served with the Morimoto Peking Duck is more of a tortilla. And yes, in addition to the eclectic menu you can have a N.Y. Strip steak if you’d like. We ordered a Beef Carpaccio starter flavored with yuzu soy and ginger. It was one of the most tender and delicious I have ever tasted because it is made with Japanese Washugyu beef. Arriving at the exact time we were ready for it, the creamy Buri Bop was mixed at our table by our waiter. After enjoying that simple rice dish, the Morimoto Asia Waikiki signature dish, the Morimoto Peking Duck arrived. Succulent and tender, it’s served with apricot sweet chili sauce and hoisin miso by our waiter who assembles our first bites enveloped in a steamed pancake, table-side. There so many options to suit your own style and preferences. Two local ladies next to us made a meal out of Tonkatsu Ramen and Chicken Pho accompanied by their bottle of wine. Too stuffed for dessert we would have had the Almond Pudding with kuromitsu (black sugar syrup), tropical fruit and oshiruko (sweet bean) or the little filled doughnuts with whipped cream,or the choice of strawberry yuzu, coconut, or passion orange guava sorbets. But alas, we just couldn’t do it. Making our way out of Morimoto Asia Waikiki we noticed the restaurant was full and the bar was packed. The pleasant hum of people enjoying their experience filled the bar. Looks like the locals love this place too. Dinner reservations a must, open for dinner only. Note on Chef Morimoto. He began at age 24 in his native Japan hometown of Hiroshima, with his own restaurant. After learning the art of his sushi he moved to America which presented him with possibilities to expand his repertoire. In 1999 he became Food Network’s Iron Chef, his name and skills familiar to millions of Americans. After a stint at Nobu as Executive Chef he opened in Philly. Following he opened Wasabi in Mumbai and New Delhi. Morimoto New York followed. There are a string of Morimoto restaurants from Bangkok to Tokyo including his Morimoto Ramen and Sake. Dubai has opened a Morimoto Dubai and the new concept Momosan by Morimoto restaurant is also opening at Alohilani Resort for casual dining to include ramen, gyoza, yakitori and the Oahu North Shore island classic garlic shrimp.

An instant Amsterdam hotspot when it opened on Rozengracht in spring 2015, Salmuera blends flavors from many Latin countries, fusing Mexican and South American favorites as its predecessor did with Asian fare. Set in the historic building that was the original Bols Distillery, most recently occupied by Chow, the lively bistro offers lunch, dinner and Sunday brunch, all featuring grilled meats and seafood, ceviches, empanadas and other specialties of Mexico, Argentina and Peru. Named after the tangy brine that flavors and tenderizes meats in Argentina, Salmuera boasts a rustic charcoal asado grill, open kitchen, and upper and lower level dining areas. Whole suckling pigs roasting over an open charcoal fire, lots of dark wood, a bar with counter seating, and flickering candles add a gezellig vibe. When the weather cooperates, the restaurant’s vine-laced terrace is a great spot for al fresco dining and watching the passing scene on Rozengracht in the trendy Jordaan. Come for a romantic dinner or cocktails and “bites” like delectable Latin cheese fingers stuffed with melted Tres Leches cheese made with cow, goat and sheep’s milk; meat empanadas; Argentinean charcuterie and a street food platter featuring spicy chicken wings marinated in coffee and chipotle, Argentinean sausage roll, Peruvian potato tart, guacamole and an array of dipping sauces.

Hungry locals cram this Willemstad lunch spot every weekday, but the lines are well worth the wait. The massive outdoor food court hosts six different kitchens serving up local fare on an open flame. You can’t go wrong no matter which stand you pick—this is the place to sample authentic Curaçao cuisine at an affordable price. Try a bowl of kadushi (candle cactus) soup, or a plate of red snapper or goat stew with funchi (polenta), and an arepa di pampuna (pumpkin pancake) for dessert. Walk it off by checking out the nearby Floating Market or Punda Museum after lunch.

Starting out as one of the United Arab Emirates’ first food trucks, Meylas is no longer so much about grabbing a quick bite of local culture on the go, as it is about experiencing the traditional flavours in a small cafe decorated like a “canteen” from a bygone era. You will feel like you’re at the start of the modern development in the UAE. Dallah (traditional coffee pots), henna, shopping bags, postcards, and children’s games are on display and for sale if you choose to take a bit of that culture home with you.


Of course, the food and hospitality is at the center of attention. Locally sourced ingredients contribute to chbaab, a pancake served with date syrup and salonat badu, the traditional bedouin stew made with chicken or lamb. At the end of the meal, you’ll find several sweets like khabees that are spiced with cardamom and saffron or legeimat, which reminds me of a donut hole sweetened with dates syrup and topped with sesame seeds. Coffees and teas are prepared the way they used to be and should not be passed up at the end of the meal while you mull over the days events. I recommend ordering a smattering of anything that looks interesting off the menu to share.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!

Jackson’s cool kids kick back at Hatch, a stylish newcomer to the cocktail scene (it opened in December 2014). Sure, it serves Tex-Mex tacos and snacks, even chicken in an unctuous pumpkin-seed mole. But you don’t come here for the food: The draw is the central location (one block off the town square) and the sunny outdoor deck, which serves up primo people-watching to accompany your bracing “Hatcharita.” You may overhear details about the latest real estate deal, or a young professional’s quest to find a guy who’ll prioritize her over skiing/climbing/fishing—chatter that reveals plenty about the Jackson Hole way of life.

The Daly Waters is everything an outback pub should be: kitschy but “fair dinkum” (genuine) and in the middle of Woop Woop (the Aussie term for “the Boonies”) but still offering revitalizing grub and grog. Oh and there must be beds, considering the next one could be a few hundred miles away. This ancient watering hole, established in 1893 and named after this small town along the Explorers Way between Alice Springs and Darwin, ticks all the boxes and then some. The tap beer is delightfully cold (kept at a degree below freezing), and food offerings range from kangaroo loin and crocodile sliders to chicken shnitzel. The decor is the best part; everywhere you look there are hilarious mementos left by patrons. Are those bras over there? Yup. An Irish hurling stick? Yeeeaah. Why is that weird?

Cobá holds what remains of a large pre-Colombian Maya civilization located on the Riviera Maya. Lesser known than Tulum, the name Cobá means turbid (cloudy) waters—probably having to do with the five cenotes (underground rivers) in the region, which played an important role in agriculture during the development of this region. At one time the city is believed to have had 50,000 inhabitants. Much of the area is still unexcavated, although recent excavations unearthed a stele, which is unique to the Maya world, as it is covered in hieroglyphics. A restored ball court confirms that the popular ball game was practiced here. Bloodletting rituals traditionally followed Maya ball games at Cobá and slaves were forced to participate. This differs from what was practiced at the later site of Chichen Itza, where the captain of the winning team was beheaded after the game.

On a private island just off the west coast of Barbuda that is home to gorgeous Palm Beach, is the Outback restaurant. Open for lunch only, it does fresh grilled dishes – mostly fish and seafood including lobster, but they also do a good chicken – and meal prices include free pick-up by water taxi from the Codrington pier. Full of island ambiance, it’s very casual spot located just a few feet from a deserted white sand beach, and a classic Barbuda experience. Just make sure to book in advance and bring your swimsuit and a towel so you can relax on the beach with a cocktail after dining.

The Exumas are a stunning archipelago of remote islands and cays strung between Nassau and Long Island, and around a dozen of these tiny islands are protected within the Exuma Cays Land & Sea Park. Established in 1958 as a preserve where no fishing is allowed, it was the first marine protected area in the Caribbean. It has been highly successful at maintaining the fragile beaches and marine life found in the area. Visitors can take boat tours to the park to go diving and snorkeling on the many healthy reefs and to explore the secluded tropical islands, where endangered Bahamian iguanas roam the beaches. On Big Major Cay, you can go swimming with the pigs at Pig Beach and give them fresh water, as their water supply is limited.