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Wandering Chef: Pati Jinich in Mexico

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

An interview with Jason Kim of Forage.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Wandering Chef: Robbie Wilson in Singapore

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Where to eat in Uruguay, according to a chef.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Discover what makes Zanzibar’s capital a destination worth visiting.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Wandering Chef: Julian Medina in Oaxaca City