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A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Pati Jinich in Mexico

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Stockholm’s ubiquitous bakeries offer the traveler much in the way of sweet delights. Head to these spots to sample some of the city’s best baked goods—marzipan pastries and princess cakes, cardamom buns and cinnamon rolls—to go with that all-important cup of coffee.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Wandering Chef: Jody Adams Bikes Through Sicily

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!