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You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Wandering Chef: Saison’s Mark Bright in Hong Kong

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Wandering Chef: Fabio Viviani in Amsterdam

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Wandering Chef: Guillermo Pernot in Cuba

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Wandering Chef: Robbie Wilson in Singapore