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Located in converted historic townhouses amid the winding streets of Copenhagen’s lively Latin Quarter, Hotel SP34 opened in early 2014 as an homage to the neighborhood and to mid-century Danish design. Each room is outfitted in clean-lined furnishings and muted tones, all meant to evoke Sankt Peders Stræde, the historic street on which the hotel sits, and give guests the feeling of living in their own Danish home, in a true Danish neighborhood. In the lobby—home to a stylish bar and lounge that serves coffee, beer (including the hotel’s own Brøchner Organic Lager), and wine throughout the day—the first thing guests see is a bicycle, a tribute both to Copenhageners’ favorite mode of transportation and to the renowned Sögreni bike shop down the street. The hotel contributes to the neighborhood’s vibrant nightlife scene with two restaurants and four bars, as well as the longtime favorite Din Nye Van café and music venue; being at the heart of it all only adds to that Copenhagen-local experience.

Why we love it: A business hotel offering upscale comfort and unconventional charm

The Highlights:
- Elegant guest rooms with dashes of whimsy
- A pet-friendly policy
- An on-site art gallery with original paintings and historic images

The Review:
A 10-minute drive from Buffalo Niagara International Airport, this swanky property is named for Frank and Dolly Reikart, a vaudevillian couple who became the nearby town of Amherst’s “first family of hospitality” in the 1900s. A Tribute Portfolio Hotel, it won “Hotel of the Year” from its parent company, JW Marriott, in 2018. The 92 guest rooms and 12 suites blend classic decor with distinctive style. While no two are alike, each one features some mix of wood and leather furnishings; a neutral palette of white, beige, and brown accented by bold blue; and 50-inch flat-screen TVs wired for streaming content. Guests can also expect complimentary bicycles and a warm welcome for pets, though a surcharge does apply if you want to bring your furry friend.

When not in your room, explore the lush, campus-style grounds; work up a sweat in the club-style fitness center; or browse the on-site gallery, which features original paintings by local artist Peter Fowler. There’s also the Main Lobby restaurant for breakfast, lunch, and dinner, and the Fireside Lounge for drinks. Should you be traveling for work, know that Reikart House especially excels as a conference host, thanks to its fully equipped executive boardroom and new Jazzboline Restaurant and event space, which includes a lounge, restaurant, and ballroom—and draws its name from the guitar-like instrument invented by the hotel’s namesake, Frank Reikart.

Fifteen minutes from Avenue of the Giants is the home of Eel River, America’s first certified organic brewery. (Although Eel River moved its main brewing facility to nearby Scotia in 2007, the company continues to make small batches at its Fortuna brewpub.) Eel River’s beers are well-known regionally and have won numerous awards. The brewpub also serves food, much of it crafted from local ingredients; its menu ranges from salads to barbecue to an Oreo truffle. The pub is actually on the site of the historic Clay Brown Redwood lumber mill, and much of the bar was fashioned from reclaimed wood. You can still see parts of the old mill as you sit in the beer garden.

No trip to Amsterdam is complete without a stop in one of the bruine kroeg, or brown cafés. These are the Dutch equivalent of Irish pubs, cozy spaces where people gather to relax over beers and comfort food. And Café Papeneiland is a classic. Stop in for a sip of jenever and a slice of Dutch apple pie.

The Homer Spit is home to, for the most part, summer-only businesses that cater to tourists, fishermen, and weekend adventurers aplenty. So there’s long been an emphasis on fried halibut and other related goodies. The Spit’s food cred took a serious bump up when La Baleine opened. Though the restaurant has a seriously casual beach-town vibe, the food is not your everyday sandy-feet fare. Emphasizing organic and local ingredients, chef Mandy Dixon—who grew up in the kitchens of her parents’ Alaska lodges (Within the Wild)—serves up elegant but generous dishes, including salmon bowls with brown rice and roasted root vegetables and miso-marinated sablefish. The breakfasts are hearty enough to take you through a full day of paddling the bay.

Started by two friends who met at a bar, Telluride Brewing Company has come a long way since its founding in 2011. Its Face Down Brown ale took home the gold medal at the 2012 and 2014 Great American Beer Festival, and its Whacked Out Wheat beer recently won silver at the 2018 World Beer Cup Awards. Only available in Colorado, all the brews here have cheeky names. Stop by the tasting room to sample everything from the Freaky Fish Belgian double IPA to the Ski-in-Ski-Stout.

Q: What could be better than soup dumplings? A: An order of fried soup dumplings; duh! Yang’s fills its sheng jian bao with the same juicy pork filling as the ubiquitous steamed xiao long bao, but the restaurant uses thicker dough so the dumplings can stand up to super-high temperatures. When they’re finished frying, the buns crisp up on the bottom, turning a beautiful shade of golden brown. Enjoy them with chopped cream onions and sesame seeds, but bite carefully: It’s too easy to get zapped in the eye with hot broth.

It’d be challenging to find a more remote place to get fish and chips than The Bus. Yet another Alaska restaurant in a bus (the state is peppered with them), The Bus serves up what could be one of earth’s most delicate fried halibut and chips. Moist fish and a crispy and golden brown crust create layers of flavor. There’s a good chance one of Hyder’s own residents caught the halibut the day before. The fries are so good you’ll keep eating them long after you’re full. Very full. Important: Check The Bus’s Facebook page before you make the drive to Hyder. Owner Diana Simpson shuts down from time to time to do some fishing of her own. Road-tripping without a stop at The Bus would make for a very sad day indeed.

For local history that stretches back to long before the Dutch arrived, head to Boca Onima and follow the signs to the area’s famous limestone ledge. Look up, and—amid the pockmarks and other ravages of time—you’ll see reddish-brown pictographs that are believed to have been created by the island’s Arawak residents at least six centuries ago. The first forms you’ll swear you can make out among all the dots and spirals? Perhaps not surprisingly, fish.

The Power and the Glory is a cool bistro in the center of Cape Town that has attracted a cult following among locals. The relaxed style, the bearded staff, the folding chairs, and the sidewalk stools may remind you of a Brooklyn cafe. If you can snag a chair, it makes for a great place to work or to have a meeting over a light breakfast. In the evening, the place is usually packed with revelers. Try the quiche in the morning, the pretzel bun hot dog in the evening, and the Nutella cheesecake for dessert.

Deli Board, a small SoMa joint, is nirvana for sandwich lovers, with offerings made from the best ingredients found this side of Cleveland, which is where owner Adam Mesnick grew up. Design your own creation from a selection of bread, meats, and extras (pickles and cherry peppers are a must), or order one of his predesigned, prenamed beasts, which are piled-high combinations of meat, veg, sauce, and extras. Zeke is a Californian’s favorite, with turkey, avocado, bacon, cream cheese, pickled onion, sprouts, and mayonnaise on a French roll, while the Leroy Brown satisfies carnivorous cravings with Romanian pastrami, turkey, kosher salami, American cheese, Muenster cheese, pepperoncini, pickles, and homemade sauce. Check the website for daily specials, or just drop in to stock your picnic basket.

Golf and sunshine are the main magnets that draw visitors to Palm Springs, but a 10-minute ride will take you up into a snowy evergreen forest. The Palm Springs Aerial Tramway climbs up to a mountain wilderness at 8,500 feet (2,590 meters). The Swiss-built tram floats over Chino Canyon and is the only rotating tram car in the Western hemisphere. From the top, look out over the irrigrated grids of Palm Springs and the other Desert Cities of the Coachella Valley, which descends to below sea level. Across to the northeast, beyond the San Andreas Fault, are the low mountains of Joshua Tree National Park. A network of hiking trails branches out from the tram chalet into the San Jacinto Mountains National Monument, which includes the highest peaks in Southern California. (Winter weekend crowds can be crazy; you’ve been warned.)

This is my favorite Scottsdale resort because it gets Southwestern style down without being kitschy or over-done. There are no cheesy dream catchers or Kokopelli statues here – just a color palette as bright and breathtaking as a desert sunset. Four Seasons Resort Scottsdale is perched in the city’s northern half, and surrounded by miles of Saguaro cacti and rugged rocks. Its location adjacent to Pinnacle Peak Park is perfect for hikers and if you crave more of an adrenaline rush, check out the high-octane tours from Arizona Outback Adventures. At Proof, the resort’s American canteen, dinner is practically a cross-country road trip with home-style comfort food inspired by, and sourced from, the 50 states. Plus, there’s a hearty list of wine, microbrews, and small batch and craft distilled American spirits. The Spa at Four Seasons also celebrates the resort’s sense of place with treatments like the Sonoran Honey Body Polish and Jojoba and Prickly Pear Polish.

One of the last great free attractions in Las Vegas, the enclosed 15-acre Wildlife Habitat is home to a flamboyance of Chilean flamingos as well as a variety of other critters including exotic birds, turtles, and fish. Ring-tailed ducks and sacred ibises move through the knee-high grass, and hummingbirds dart from branches to feeders and back again. Two rescued brown pelicans are fed daily at 8:30 a.m. and 2 p.m.; the sight of their massive beaks opening fully to swallow the fish reliably delights visitors, especially kids. After you’ve watched some wildlife, you’ll find shopping mere moments away: The Habitat is steps from the stores of the LINQ Promenade.

You’ll have to pick your jaw up off the ground before you start your alfresco breakfast or dinner on Elk Island, in the middle of Jackson Lake in Grand Teton National Park. Just one mile from Elk Island (the largest island in Wyoming—not a hotly contested title), the hulking Mount Moran explodes up 7,000 feet from the lakeshore. It’s so close you might be able to spot crevasses on one of its glaciers. In this setting, standard fare—trout, steak, and chicken at dinner, and eggs, pancakes, and hash browns at breakfast—tastes almost sublime. The cruise to and from the island is a bonus.