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Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A European road trip isn’t all rainbows and blissfully open roads—but it can be, with a little planning.

These companies will help you explore and trace your ancestry.

Regardless of how crafty hackers have become, it’s easy enough to stop yourself from becoming a target. Take the time to protect yourself the next time you travel with these suggestions.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

Estancia El Venado Polo School in Argentina

It’s the perfect time of year to hit the road in a lesser-known region of Colorado

How to Taste the Best Artisan Foods from Around the World

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Where he ate and drank while exploring Japan’s Golden route.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

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