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Delish Fine Foods, which is just south of Burnie, knows its fromage. Kurt Wyss, a master cheese maker from Switzerland, owns the shop with his wife, Ann. Pick up some of their favorite Tasmanian and international delicacies along with gourmet chutneys, top Tasmanian wines and a selection of housewares and books.

It is also a cafe and gourmet deli serving globally-inspired breakfast and lunch dishes every day until 2:30pm. Swing by for tasty dishes like their Turkish breakfast or chunky French Toast in the morning. Come lunch time, order up the chicken curry or Mexican fritters for a more filling meal.

The Exumas are a stunning archipelago of remote islands and cays strung between Nassau and Long Island, and around a dozen of these tiny islands are protected within the Exuma Cays Land & Sea Park. Established in 1958 as a preserve where no fishing is allowed, it was the first marine protected area in the Caribbean. It has been highly successful at maintaining the fragile beaches and marine life found in the area. Visitors can take boat tours to the park to go diving and snorkeling on the many healthy reefs and to explore the secluded tropical islands, where endangered Bahamian iguanas roam the beaches. On Big Major Cay, you can go swimming with the pigs at Pig Beach and give them fresh water, as their water supply is limited.

The Cellar, an upscale restaurant located at the Oryx Rotana Hotel, offers a new brunch concept in town, “TapBrunch” a mixture between tapas and brunch. Seafood, cured meats, bruschettas. olive-based pickles, fried anchovies, calamari and paella are their forte. Available every Friday for 175 QAR or $48 (food only) per person or 275 QAR, or $74 with unlimited sangria.

It’s worth saying upfront: Tacón de Marlin isn’t the spiffiest-looking place in town, but you’ve probably never eaten better fast food in your life. Repeat travelers to PV make a beeline to Tacón de Marlin, where oversized burritos and tacos (hence the name “Tacón,” which means “Giant Taco”) are the house specialties. Shrimp, octopus and other toppings pulled fresh from the sea are the favorite fillings of locals.

Most travelers consider a visit to a Latin American country incomplete without a stop at a local market. It doesn’t necessarily have to be motivated by a target purchase; often, the joy of market-going is in observing area life and spotting unfamiliar items and ingredients. Check out León’s Mercado Central (Central Market) for all of the above, and sample specialties, including fresh cheese, at one of the food-vendor stalls.

Entrega is Huatulco’s most popular beach, what with clear and calm water, clean sand and nearly a dozen food kiosks. Visitors who want to see marine life beneath the water’s surface can rent snorkeling gear and kick off right from the beach; expect to see plenty of colorful fish. The beach gets particularly crowded on weekends, when locals come to relax, so try to arrive early and stake your spot in the sand.

Certain things in life are simply impossible to adequately capture in a mere photograph. Iguazú Falls is definitely one of them, and above is my best effort to convey the epic expanse of ‘The Devil’s Throat.’ Situated on the border of Brazil and Argentina, the falls are the watery dividing line between the two countries at this exact point. I accessed the falls from the Argentinian side, via Iguazú National Park and took a mini train (the Rainforest Ecological Train, to be exact), some trails, and more than a few catwalks to reach this particular vantage point. Unlike some falls in the US and Canada, in the southern hemisphere you can get dangerously close to the roaring waters of these grand spectacles. The sound is deafening, the spray is enticing, and the visuals are simply amazing. As I stood there, trying to take it all in, all I could do was feel my heart pounding as I stared into the mouth of the devil. Most depictions of Lucifer entail horns, a tail and copious amounts of fire meant to terrify all who are witness to his power. I can assure you, though made of mere cliffs and water, THIS devil could douse any other devil and never look back.

My ideal habitat is a warm day on a tropical beach. I’m also a sucker for beauty in all its most unusual forms (part of the reason I’m on the Board of Burning Man). So, when I heard about the Harbin International Ice & Snow Festival in northeast China (Manchuria meets Siberia: that just sounds frozen!), my initial reaction was, “How far would I travel and how cold would I get all in the name of experiencing an aesthetic phenomenon?” So, after 90 degree humidity in Malaysia, two planes delivered me to this cursed, desolate part of China (20 degrees below zero). Amidst the Siberian wind gusts and short days of daylight, Harbin is a revelation, a place where the light of collective aesthetic joy is experienced by 800,000 visitors annually for the Ice & Snow Festival (90% from China as this is one of the country’s top winter destinations). Oddly, I kept having Burning Man flashbacks...night being preferred over day due to the psychedelic visuals enhanced by the dark, the fact that thousands of artists (15k in Harbin) labor 15 days around the clock to create something out of nothing only to know that these beautiful structures will either melt (Harbin) or burn (Burning Man), and, finally, the sense that no picture or video can capture the sensory overload of being surrounded by spectacle. Think: “You had to be there.” Remember the spectacle of the 2008 Beijing Olympics Opening Ceremony? I heartily recommend this trek that takes place late December through February.

Souq Al Deira, located next to Souq Waqif on Al Ahmed Street, is a favorite among luxury fabric lovers. It is not a fancy place, but if you are looking for pure Indian silk, high-grade embroidery, or authentic cashmere pashminas, Souq Al-Deira has every imaginable type of fabric, and then some. It is slightly pricier than the nearby souqs but the quality is higher. Haggle to your heart’s content, for it is expected and therefore acceptable. The souq also has fantastic tailors, so you could walk in looking for fabric and walk out with a beautifully tailored outfit.

Liwan Furniture, located on the second floor of Al Watan Center, on Grand Hamad Street, is a favorite among those who love authentic Indian Art. This shop, with a production house based out of India, offers its shoppers a collection of artifacts big and small, from elaborate antique chests and doors to small signatures pieces handpicked from different parts of India, such as candle holders, jewelry boxes, mirrors, and home accessories. It’s the place to find finely handcrafted Indian objects without actually having to go to India. The prices are moderate and the owner is also the shop attendant, a rarity in Qatar. 974-55811294

Given its prime La Jolla location—with a Pacific panorama to match—this stylish, modern bar could get away with serving almost anything. But lucky for spirits enthusiasts, George’s Level2 (one of three venues that make up George’s at the Cove) literally wrote the book on San Diego’s craft cocktail scene: Stephen Kurpinsky, head barman and director of spirits and beer, collaborated with his staff to produce Neighborhoods of San Diego, a beautifully bound compendium of drinks, each representative of—and photographed in—a distinct corner of the city. As you flip through the book, which doubles as the bar’s menu, you’ll get the local lowdown—learning, for example, that around 25,000 pedestrians enter the United States via the San Ysidro border crossing daily. But mostly, you’ll learn that choosing a drink here is nearly impossible. The most popular option is the La Jolla: tequila infused with mango, lime zest, and chili blended with fresh lime juice, agave syrup, and a saline-and-suspended-seaweed ice cube. If you’re looking for something with fizz, the Little Italy—with prosecco and balsamic strawberry shrub, among other treats—is the way to go.

Chez Georges is perfect for traditional French food in an old fashioned setting. If you’re in the mood for herring and potatoes, beef bourguignon, and baba au rhum, this is the place.

Like Sean Bean in National Treasure, you won’t find the booty of the Knights Templar in the basement of the Old North Church, but there is a crypt here with thousands of bodies dating back to the 18th century. This prominent stop on the Freedom Trail is rich in colonial and Revolutionary War history, most notably because the 191-foot steeple was where patriots hung two lanterns on the night of April 18, 1775, warning that British troops were setting out by sea to their fateful encounter with local militias at Lexington and Concord. A walk around the church, constructed in 1723 (making it Boston’s oldest house of worship), is a revelation in irony: While the building played a role in the start of the Revolutionary War, most of its Episcopal congregants remained loyal to King George. Chimes from the steeple still announce Sunday services, thanks to the Bellringers Guild, which is comprised of MIT students.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the James Beard Foundation, among others, for its delectable biscuits, corn bread, and more-involved dishes like crawfish and grits. Located in the sleek new district of mid-rise condos and apartments a couple blocks north of Lafayette Square, Willa Jean makes a great spot for a lazy breakfast or brunch—reservations are all but essential on weekends. It’s local knowledge that it’s also open for dinner and that the quality at that time of day remains high, with varied delicious dishes like braised lamb pasta and beer-can chicken (plus, it’s easier to get in).