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AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Wandering Chef: Chris Cosentino in Montreal

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Reflecting on a recent trip to Cairo.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Exploring this Chinese city, one dish at a time.

Sardinia makes for an idyllic summer getaway.

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

In the past decade Athenian restaurant culture has upped its game. Along with the wonderful traditional family-owned tavernas serving local fare, Michelin-starred venues have been reinterpreting Greek favorites with creativity and aplomb to increasingly discerning crowds. Even Greek coffee (with grounds on the bottom of the cup) has branched out. Remember, dinner hour here is often 9-ish; and most of the year the action takes place outdoors under balmy skies.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Julian Medina in Oaxaca City

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?