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AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Born free, today’s post-apartheid generation asks, what’s next?

Wandering Chef: Richard Sandoval in Peru

Wandering Mixologist: Scott Beattie in Bali

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

A new generation of tastemakers puts Beijing on the fashion map.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.