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A sense of discovery pervades at this innovative, open-air retail development in Culver City, which opened in 2016. Six buildings house first-to-market concept shops, pop-ups, and creative company headquarters. The place is constantly evolving, with a stylish lineup of businesses stepping in temporarily (St. Frank housewares, Charlotte Stone shoes) or permanently (Bird Brooklyn’s first West Coast outpost, Magasin men’s boutique, design shop Poketo). Be sure to hit some Southern California favorites, including The Edit by Freda Salvador and Janessa Leone, for shoes and hats, and Reservoir L.A. for an impeccable edit of local fashion brands. You’ll also find great iced coffee at Blue Bottle, acai bowls at São Acai, and tacos at the unmissable Loqui. Studded with cacti and succulents, as well as hanging chairs, the outdoor areas encourage leisurely shopping breaks. Keep an eye on the Platform’s schedule of events for outdoor concerts, film screenings, and food festivals. Pro tip: Put aside 35 minutes for an Aesop Express Facial at the cult Aussie beauty shop—it’s one of only four of the brand’s shops worldwide that offers them.

After years at Ladera’s Dasheene Restaurant, where he won awards and was recognized as a leader of the island’s sustainable food movement, chef Orlando Satchell opened his own smaller restaurant on the coast. Presentation and flavor inform Satchell’s culinary creations, including his versions of island pepper pot and creole kingfish. Innovative salads like saltfish with christophene and papaya provide lighter options. Dinners are fixed four- to five-course menus, and lunches are available as well. Orlando’s is a welcome addition to the ever-evolving St. Lucian gourmet dining scene.

Battery Point was one of the first lighthouses on the California coast, and today its unique island spot makes for a historical visit that doesn’t have to be boring. The Del Norte County Historical Society operates the lighthouse and its accompanying museum—open daily during the summer, but strictly on weekends from October to March. Notably, the lighthouse is accessible to the public only during low tide. Guests have to make their way across the land bridge, which can quickly go underwater when the tide comes in. Once on the small rocky island you can check out the lighthouse keeper’s home, which has been memorialized as a museum with vintage odds and ends from the days when the lighthouse was operational. Many people also come out simply to admire the natural beauty.

This small cove, also known as Sham Wan, is nestled in greenery at the foot of a bluff, and off the radar for most. Because it’s crowd-free, it’s a great place to get away from it all for a few hours. There are no food or drink stalls, so bring your own. The beach is the last known nesting place for Hong Kong’s endangered green turtles, so it’s closed between June and October to protect the creatures. To get there, take a junk boat from the Aberdeen Waterfront or the MTR train to Sai Wan Ho, then Bus 14. Get off just after the Tai Tam Reservoir and follow the steep steps that lead down the secluded beach.

The Vazquez sisters moved from Veracruz to Austin in 1989 and started their empire with a modest fruit and sno-cone stand. When they expanded to a food truck, it gave them a bigger stage from which to showcase their skills. In a town full of taco trucks, the sisters differentiated themselves with their exceptional fresh migas tacos. The plump, flour-dusted tortillas wrap a jumble of soft-scrambled eggs, seasoned perfectly with salt and pepper and topped with melted cheese and a feather of avocado. With the addition of some green salsa, it is the perfect breakfast taco.

The thousands of islands that make up the Stockholm archipelago have something for everyone. Many are tiny and uninhabited. Some, like Sandhamn, are crowded all summer long and attract hundreds of private sailboats. You can find great food and great places to swim or stroll, and also hotels, hostels, and wooden cabins in which to overnight. You need half a day at the bare minimum to experience the archipelago proper, but if time is short take a ferry to Fjäderholmarna, which is very close to the center. There you can enjoy a waterside meal and get a taste of archipelago living.

Leave it to Disney to give visitors the chance to travel the world without leaving a theme park. At Epcot’s World Showcase, you’ll find several countries re-created to surprisingly realistic effect, all surrounding a centerpiece lagoon. Experience the landscapes, food, and cultural performances of such diverse lands as China, Italy, Canada, and Morocco, or embark on a “drink around the world” journey by grabbing a Hefeweizen in Germany, a vin rouge in France, a margarita in Mexico, and so on. The staff working in each area are natives of the country, so you can expect an authentic experience wherever you stop. Also worth visiting in Epcot are the 3-D rides, the Frozen-themed attractions, and the underwater coral reef. In addition, the park hosts annual events like the Epcot International Food & Wine Festival in the late fall, and the Epcot International Flower & Garden Festival each spring, making it more than worth a visit.

Anyone interested in the city’s complex and vivid past—and if you’re still breathing, that should include you—would do well to make a stop at the Historic New Orleans Collection. This is a private entity with a public purpose: It was founded to both preserve French Quarter buildings and to amass and display some of the key documents and artifacts covering the city’s three centuries of history. The collection is housed in the impressive Merieult House, which dates back to 1792 and which underwent a Greek Revival makeover in the 1830s. Self-guided tours of the Williams Gallery downstairs and the Louisiana History Galleries upstairs are free; be sure to check out their exhibits on Louisiana’s culture and legacy.

Located in the historic neighborhood of Sarona, a 19th-century German Templars settlement, Tel Aviv’s Sarona Market is a gourmet center. Inspired by food markets around the world, such as London’s Borough Market and New York’s Chelsea Market, the 94,000-square-foot space houses nearly 100 specialty food shops, stalls, and eateries. From cheese shops, knife makers, butchers, and local-produce stores to chocolate boutiques, bakeries, and ice cream parlors, there is something for everyone at Sarona. Visitors can walk around and learn about Templars history, or join one of the daily tours. In the summer, locals and tourists alike rent baskets from Picnic in the Little Italy section of the market, and eat lunch on the grass lawns.

Amsterdam’s Royal Palace sits on Dam Square at the heart of the city. Though it remains a working palace—it’s where King Willem-Alexander was crowned in 2013—the Dutch royal family only uses it occasionally and the rest of the time it’s open to the public. Walk through the 350-year-old palace to explore its vast halls and priceless art collections. The truly passionate can get a deeper look by booking a guided tour from an art historian.

On Madklubben’s website is a manifesto that sums up its philosophy: “to offer excellent food and drink for an unusually reasonable price.” That’s not an idle boast. You can get one course for 100 kroner ($16), two courses for 150 ($24), or three for 200 ($32), featuring dishes such as mushroom pie, veal with pickled beets, and cured cod with horseradish cream – a great deal in a notably expensive city (with well-priced wine on the menu, to boot). The original venue, Madklubben Bistro-de-Luxe, is still going strong in central Copenhagen near the Queen’s Palace, and there are now several other locations scattered around town.

L&L, in Tumon Bay, offers the Pacific’s most popular dish: Spam. Order a classic Hawaiian plate lunch (macaroni salad, rice, a meat) with Spam musubi (grilled Spam atop rice and wrapped with nori seaweed), kalua pork and more. The food’s cheap and filling at this local favorite.

A recent addition to the Puerto Rican capital’s culinary scene are food hall–style spots where diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eating area has plenty of picnic tables where you can sit and enjoy whatever you’ve ordered.

The best of Brazil is only a short walk from Cabo San Lucas’s downtown tourist heart. Madeira Bistro, a burnt-orange corner joint, features a wide entrance and wall made nearly entirely of windows. The airiness invites breezes in and allows the intoxicating aroma of the rodízio-style grilled meats to waft out. Here, round after round of rib eye, hanger steak, top sirloin, and other preparations are served, along with sides of basil mashed potatoes, coleslaw, sweet potatoes, and more. The food keeps coming until you cry uncle. The knowledgeable staff is there to help with pairings and perhaps wheel you out.

International cuisine proved slow to arrive in San Miguel, but the city now boasts multiple annual international food festivals, leading to more permanent international establishments. French-themed Chamonix (pictured here), which was early on the scene, is a sure bet for any Gallic standard. Berlin Bar & Bistro enjoys long-term status in town—Carlos cooks up a popular bratwurst among other German specialties—and the Lebanese dining room Fenicia has been serving great lamb for an age. Newcomers Bhaji Curry House and Russian bistro Verintort Café have upped the ante for globe-trotting taste buds.