Search results for

Located beneath the San Diego–Coronado Bridge, this public space might not be green and tranquil, but it tells a story of perseverance. In 1970, residents of the predominantly Latino Barrio Logan neighborhood staged a nonviolent takeover when the state attempted to build a California Highway Patrol station on land the city had promised would be a community park. Their protests were ultimately successful; the area was designated a park shortly thereafter. In 1973, brightly hued murals touching on Chicano identity and struggles began appearing on the concrete pillars surrounding the space. Today, visitors can see more than 50, which are considered so culturally significant that they earned the park National Historic Landmark status in 2016.

In the Sami language, the word gabba means white reindeer, and it’s great fun to feed lichen to them at Gabba Park, just 15 minutes from Kirkenes. Even outside the winter dogsledding period, the husky compound is open for visitors to make an up-close acquaintance with the energetic furry creatures and to learn about how they are trained. If you sign up for a Barents Sea king crab fishing excursion in a Zodiac, you get to feast on your catch afterward.

Encircling the entire island of Bonaire—and the neighboring islet of Klein Bonaire—Bonaire National Marine Park is home to some of the best snorkeling and diving you’ll ever do. Thanks to long-standing protective measures (dive-site moorings that preclude damage from anchors being dropped nearby, for example), the coral and fish here are some of the healthiest in the region, so expect a profusion of marine life, whether in the form of tiny sea horses, massive morays, or a zillion creatures in between.

Located next to Torres del Paine National Park and Lake Sarmiento, Awasi Patagonia is the perfect setting to take in some of the most striking views in the Chilean Patagonia region. Awasi Patagonia comprises 12 private villas and a main lodge with a restaurant and comfortable lounges to admire the scenery. All buildings are made of local procured wood, which allows the structures to easily blend with the surrounding natural landscape.

Awasi promotes a tailor-made experience at its two properties, Awasi Atacama and Awasi Patagonia, and the team pays close attention to ensure each guest’s visit is personalized to their needs and tastes. Ahead of a stay, guests complete a questionnaire outlining special interests, physical conditions, and meal requirements, and their preferences are seamlessly blended in to their stay. A stay at Awasi is also all-inclusive, and comes with excursions led by Awasi guides who are educated on the region’s history, wildlife, and first aid, and can lead you through the park’s stunning trails on foot, horseback, or 4x4 vehicle on full- or half-day outings. Guests can also follow trails from the property to explore the area at their own pace.

And while the breathtaking landscape is not to be missed, there is much to do at Awasi Patagonia itself. Awasi Patagonia is a member of Relais & Châteaux, and is home to a restaurant showcasing Patagonian cuisine and led by Executive Chef Federico Ziegler. Villas are also equipped with fireplaces in the living rooms and outdoor hot tubs, perfect for relaxing and enjoying the remarkable destination.

The most popular trek in the St. John national park, this trail begins on Centerline Road and descends 937 feet through a shady forest. Along the way, hikers will encounter the remains of four sugar estates, as well as ancient petroglyphs, or rock carvings. The trail ends at the ruins of the Reef Bay Plantation near Genti Bay.

Teshima’s Restaurant is a historic Japanese diner on the west coast of Hawaii Island in Kealakekua. Welcoming and reasonably priced, the diner serves Hawaiian Japanese comfort food. The set meals are the best value, a sampling of small dishes that might include sashimi, sukiyaki, fried fish, rice, and sides of cucumber, cabbage, and miso soup. The ahi is excellent (and the wasabi so soft and fresh), but the restaurant is really known for its shrimp tempura: Every local we asked about Japanese food told us to try it here. You can get it on its own, or as part of the “deep sea trio” of shrimp tempura, fried fish, and sashimi.

Part of keeping Austin weird means you might end up eating a five-star meal in an old gas station and laundromat. The 10-foot paintings of speakers aren’t the only things that blow your mind. The food is delicious—especially the fried olives and pimento cheese to start. Brick chicken is a crispy and juicy specialty of the house, and anytime you throw a burger on challah we’re in. Don’t forget to pick up a six-pack of beer from the bodega that shares a parking lot: It offers a great selection and is open late!

Traditional lobster shacks edge shorelines all along Maine’s coast, but you’d be hard-pressed to find a more idyllic one than McLoons, tucked away in Spruce Head, south of Rockland. It’s situated on a working harbor, where you can watch lobstermen unload catches; seating is at picnic tables, outside or under a tent; it’s bring-your-own for all the go-withs, from flowers and a tablecloth to salad and wine; and finally, it also serves awesome seasonal desserts. The food is ultra-fresh, the scenery is calendar-cover-worthy, and the understated simplicity is perfect. Sure the lobster dinners and rolls are excellent, but don’t miss the oysters and the crab cakes, and for those who don’t eat seafood (sacrilege!), McLoons grills burgers.

Set stoically atop a handsome steed, the statue of Jean-Jacques Desalines bears every bit the exalted “Father Of A Nation” status you’d expect from the only person to have a holiday celebrated in his honor in Haiti. The statue is the centerpiece of a collection of memorials honoring Haiti’s heroes set in the Le Champs de Mars area of downtown Port-au-Prince. Here, big, broad boulevards intersect among a series of squares, parks, and wide open spaces, each bearing statues of Haiti’s legendary statesmen creating what’s easily the most impressive public space I’ve come across along my Caribbean travels. I got to tour around Champs de Mars on my last visit to Haiti in early-December 2017 while staying at the Marriott Port-au-Prince. Haiti’s newest and nicest hotel sits just a few blocks from the area, though walking to Champs de Mars from the Marriott isn’t advisable. What little sidewalk space exists between the two is jammed with locals selling all manner of goods along the road. There’s really just no room to walk until you get to Champs de Mars. Take a taxi then enjoy the sights, history, and local art for sale all throughout the various squares and parks.

While not as large as other ancient Mayan cities in the region, Tulum draws in visitors for its stunning setting of centuries-old temples perched on a cliff by the Caribbean Sea. You’ll pass a large market with souvenirs, a casual Mexican restaurant, and even a Starbucks before reaching the entrance, where a train can take you to the site if you’re not up for the 10-minute walk. It’s advisable to hire a guide to fully understand each structure’s significance and the history behind the ruins; informative signage is all but nonexistent. Don’t forget to bring your swimsuit, as the site encompasses a white-sand beach with soothing waves and beautiful rock formations that’s reached by a long wooden staircase.

If you’re headed for fun and sun on the delicious stretch of beaches along the coast at Ramatuelle, Club 55 is the place to go for the ultimate jet-set lunch alongside vacationing international stars. Caviar and excessively expensive champagne is available upon request, bien sûr. Mere mortals may prefer the more affordable scene at neighboring Moorea Beach, where guests can get their hair or nails done at the on-site salon as they wait, and can retire to the legendary Claudy’s Bar after dinner.

After more than 15 years atop Boston’s fine-dining scene, Barbara Lynch’s No. 9 Park may be familiar, but never ordinary. Facing the Boston Common, this restaurant is split between a dress-to-impress bar where Beacon Hill pols gather for after-work cocktails and a dining room favored for special-occasion gatherings, from proposals and wedding anniversaries to Harvard-graduation celebrations. Expect an expertly designed Cat Silirie wine list and elegant French-Italian cuisine (the foie-gras-and-prune-puree-filled gnocchi is guaranteed to please, and go with the steak frites if you’re dining at the bar), with an atmosphere to match.

This small, undeveloped beach with views to St. Kitts is for couples, not kids. Located down a short path from the highway, the beach has an unspoken rule to come back later if you see another car parked on the shoulder—sort of the Nevis version of the towel on the doorknob. Not only does this system preserve privacy, it helps ensure that Lovers Beach remains one of the most secluded spots in the Caribbean.

If swimming with dolphins is on your vacation bucket list, you’ll want to visit Dolphin Discovery. The center offers a variety of animal encounters in an enclosure near the Bird Rock Beach Hotel on St. Kitts’ south coast, just outside Basseterre. Depending on which program you choose, you can expect dolphin “kisses,” fin rides, and a “foot push,” during which a pair of dolphins will lift you out of the water.

Trogons, motmots, kingfishers, and emerald toucanets are among the hundreds of avians that can be spotted in El Salvador, which attracts migratory birds, too, thanks to its climate. The varied geography of the country also ensures a variety of birds, from tropical toucans to mountain-loving raptors and other large birds of prey. The nature group SalvaNatura operates bird-watching tours to two of the country’s national parks.