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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Robbie Wilson in Singapore

The Markets of Essaouira, Morocco

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

Wandering Chef: Richard Sandoval in Peru

One traveler returns to Laos.

Wandering Chef: John Currence in Charleston, South Carolina

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

A skateboarder explores the world, on four wheels.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

A sommelier travels to the birthplace of wine.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

The Songlines of Sydney

Wandering Chef: John Gorham in Barcelona and Madrid

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.