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Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Cairo Beyond the Headlines

Where to eat, according to a chef.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Tony Maws in Jamaica

Wandering Mixologist: Scott Beattie in Bali

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Take a dip in Miami’s creative art scene in a city that is active year-round.

Beyond the Olympics in London’s East End