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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Both South American countries claim the spirit as their own—but who’s right?

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Saison’s Mark Bright in Hong Kong

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Wandering Chef: John Gorham in Barcelona and Madrid

Mallorca: Spanish Style Beyond the Beach

Food Experiences Worth the Trip from Five Well-Traveled Chefs

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Who’s Who in Beijing Fashion

Wandering Chef: Laurent Tourondel in Hong Kong

Wandering Chef: Clio’s Ken Oringer in Paris