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On this episode of Unpacked: Where to Go, Nick DeRenzo shares tips for exploring Stratford and the East Bank cultural quarter, including where to eat, where to stay, and the new museums and venues reshaping East London in 2026.

On this episode of Unpacked, host Aislyn Greene explores Eleuthera with travel writer Terry Ward and discovers a Bahamas island full of surprises—far from the crowds of Nassau.

On this episode of Unpacked, host Aislyn Greene sits down with soccer historian Jonathan Wilson to unpack a century of World Cup drama — and what makes 2026 the most complicated tournament yet.

In this episode of Unpacked, learn how a reluctant birder fell in love with the sport—and how you can, too.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

This week on Travel Tales by Afar, comedian, Katherine Blanford takes us on a regional comedy tour across America.

On this week’s episode of Travel Tales by AFAR, we travel to Canada’s Great Bear Rainforest, where one tour operator is saving this special place, one traveler at a time.

On this week’s episode of Travel Tales by AFAR, playwright Michelle Law road trips through Cairns, Australia.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

This week on Travel Tales by Afar, dancer Mickela Mallozzi—host of the PBS show, Bare Feet—shares her approach to exploring the world, one dance at a time.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

On this week’s episode of Unpacked by AFAR, hotel expert Jennifer Flowers reveals the 31 hotels we should all be staying in this year.

Myrtle Beach, South Carolina is more than its sandy shores. In this week’s episode of Unpacked, we dive in.