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Overview

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Julie Reiner in Maui

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Wandering Chef: Masaharu Morimoto in Oahu

Luke Nguyen’s Sydney: Surry Hills

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Overview

The Songlines of Sydney

What’s the connection between the Indonesian island and this counterculture festival?