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Festivals + Events

San Juan Festival, Minorca, Spain

Be prepared to sit atop a saddle to get to know Minorca, Spain.

February 6, 2012 03:44 PM
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Regina Winkle-Bryan
In the Magazine

Accra, Ghana: West Africa’s Cultural Capital

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

April 3, 2012 12:22 PM
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Jocelyn C. Zuckerman
Epic Trips

Take a Rare Look Inside One of the World’s Most Remote Regions

Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

January 30, 2014 12:29 PM
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Liv Combe
Food + Drink

Wandering Chef: Matthew Accarrino in Oahu

Wandering Chef: Matthew Accarrino in Oahu

August 29, 2012 12:47 PM
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Jen Murphy
Food + Drink

The Home of the Legendary Chicken-Fried Steak

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

May 17, 2013 01:54 PM
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Kent Black
Other

Breaking the Ice in Tokyo

Breaking the Ice in Tokyo

February 28, 2013 06:03 PM
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Seth Stevenson
In the Magazine

Wandering Chef: Juan Jose Cuevas in Puerto Rico

Wandering Chef: Juan Jose Cuevas in Puerto Rico

July 1, 2013 11:46 AM
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Jen Murphy
Restaurants + Cafés

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Jose Garces in Scottsdale

February 23, 2012 07:19 PM
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Jen Murphy
Food + Drink

Wandering Chef: Masaharu Morimoto in Oahu

Wandering Chef: Masaharu Morimoto in Oahu

June 7, 2013 06:19 PM
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Jen Murphy
Restaurants + Cafés

A Food Lover Journeys to Lyon

One traveler discovers a tradition even richer than the cuisine.

February 16, 2012 05:57 PM
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Gayle Keck
In the Magazine

Wandering Sommelier: Joe Campanale in the Republic of Georgia

A sommelier travels to the birthplace of wine.

November 11, 2011 12:03 PM
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Jen Murphy
AFAR Company Updates

Enrich Your Travel with the AFAR Mobile App

Enrich Your Travel with the AFAR Mobile App

January 18, 2014 01:23 PM
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Bryan Kitch
Cities We Love

Tokyo’s Creative Corner

Tokyo’s Creative Corner

December 5, 2012 07:23 PM
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Lisa Katayama
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
Travel Tales

Behind the Masks of Photographers Iris Brooks and Jon Davis

Behind the Masks of Photographers Iris Brooks and Jon Davis

November 27, 2012 06:46 PM
·
Ariel Ramchandani

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