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Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Wandering Chef: Chris Shepherd in Puerto Rico

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Traditions on the Brink of Change: Photographer Eric Lafforgue

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.