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AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Born from improvisation, this ever-popular stew has survived a complicated history.

Greenland for Gourmets

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

“Eagle Hunters” in Mongolia

Wandering Chef: Laurent Tourondel in Hong Kong

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Finse, Norway

Wandering Chef: Martin Yan in Beijing

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Sardinia makes for an idyllic summer getaway.