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John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Both South American countries claim the spirit as their own—but who’s right?

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Wandering Chef: Susan Feniger on Global Street Food

A father and son cruise the Mediterranean in search of a new mythology.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Wandering Chef: Tony Maws in Jamaica

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

The Motorcycle Diaries: Tips from the Back of the Saddle

Wandering Chef: Jody Adams Bikes Through Sicily

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A trip to the Big Easy isn’t complete without a muffuletta (or two).