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Go to the corniche, and go on a dhow cruise. You can see spectacular museums and buildings and markets anywhere in the world, but a cruise aboard a traditional Qatari wooden boat is an experience unique to Qatar. You can hire the dhows by the hour to take you around the bay for the opportunity to see the city from the sea, or go on a three- to four-hour evening dhow cruise with dinner, traditional music and entertainment for around QR330 ($100) per person, although prices are negotiable. Cash only. No credit cards are accepted on the boat. For a list of cruise companies check qatartourism.gov.qa

This stylish mall is located between the iconic Zig-Zag towers. The proximity to the Grand Hyatt and the Ritz Carlton Doha Hotels, makes this mall a favorite with tourists staying in the area. It is smaller than Villaggio, Landmark and City Centre Mall, but do not let its smaller size fool you. It houses, among other exclusive boutiques, a massive Fifty One East department store offering spectacular couture, one-of-a-kind timepieces, exclusive jewelry, unique fragrances, beauty products, and even musical instruments. Lagoona Mall’s Fifty One East department store, true to its philosophy that only the finest attracts the best, redefines the word “pamper” by offering its shoppers VIP rooms, where they enjoy a private shopping experience. There are lots of beautiful benches all over the mall for those not in the mood for shopping but wanting to relax to the piano music played live from the Yamaha shop. The Mall hours are: Sat-Wed 10:00 am-10:00 pm Thu 10:00 am-12:00 am, and Fri 2:00 pm-12:00 am

Bear’s Hump is one of Waterton National Park’s best hikes. It’s extremely short, measuring only 2.8 km, but it involves plenty of climbing as the trail winds uphill from the Visitor Information Office towards the rocky bluffs that hang high above the townsite. The hike itself is little more than a forested staircase that will test the lungs of even the most seasoned hiker; however, the destination is absolutely stunning. From Bear’s Hump, the views extend across the Waterton Lakes and deep into the USA’s Glacier National Park. Sunset is an absultely wonderful time to check out this stunning view, but don’t forget to take a flashlight for the steep hike back down.

You’ll hear no highway traffic at these twelve lakeside cabins and 3 bunkhouses, which sit beyond roads’ reach and are accessible only by boat. Supplies are delivered via barge, and even the accommodations float upon the water: Initially built to house logging crews, the resort’s wood-shingled cabins and docks sit right on Ross Lake, supported by massive red cedar float logs measuring more than 3 feet in diameter. Azure waters lap against your front porch, where deck chairs face a row of mighty mountains (the largest, Snowfield Peak, reaches 8,347 feet). You can spend your days gazing at those views, or you can use the resort as a base for exploring North Cascades National Park and Ross Lake National Recreation Area. Rent one of the resort’s motorboats, canoes, and kayaks to access trailheads sprinkled along the lakeshore, or just hike from your cabin: The Big Beaver Trail winds past the resort. There’s no onsite restaurant, but all accommodations include kitchen facilities, so pack in all your own food and beverages. After the 2.5-hour drive from Sea-Tac, you have two options for reaching the resort: You can hike about a mile to Ross Lake, where the resort will pick you up by boat ($2 per person), or you can catch a ferry/truck combo from Diablo Dam ($14 per person, ferries run twice daily at 8:30 a.m. and 3:00 p.m.). Just don’t wait till the last minute to make your booking, since reservations typically fill a year in advance.

Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes of conch fritters, conch chowder, and conch salad, but you’ll also find entrées such as curried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and non-seafood items like steaks and burgers.

There’s no better place than Vancouver to try a Vancouver cocktail, it’s the perfect pre-dinner sharpener, although it works rather well as an after-dinner treat too. It’s said to have been created at the Sylvia Hotel down on English Bay in the 1950s and its fans included Errol Flynn. It’s a riff on the Martinez, made of gin, Benedictine, sweet Vermouth and orange bitters. Although the Sylvia is, of course, the most authentic place to try it, I have to recommend you make for the all-weather patio at Cin Cin to sip bartender David Wolowidnyk’s version which is smooth, delicious, and really far too good to just have one...

This ancient volcanic rock formation, dubbed the Caldeira do Inferno (Hell’s Cauldron), has prime views over Horta and Porto Pim Bay. Its two craters filled with seawater to form a figure eight, which provided a safe haven for several endemic species to flourish through the years, leading to its classification as a Special Protection Area for its fauna.

Only a block from the beach on the south end of Ocean Drive, this local, family-owned shop offers some of the best treats under the Florida sun. Generous samples are provided as well as palm-shaded benches to enjoy them. Offerings include citrus, citrus products and snowballs, but the signature treats are the soft-serve and slushies made with the sweet juice of oranges and grapefruit sourced from the Banak family’s 2,000-acre grove in Indian River County. The soft-serve is soy-based and lactose-free--making it a treat that’s less than 100 calories. For a refreshing delight, swirl the icy orange slushie and creamy orange soft-serve. It’s creamsicle heaven. Coffee die-hards are accommodated with a special coffee slushie--perfect morning, afternoon or night.

Savusavu’s hot springs—evidence of the island’s continuing volcanic activity—are mostly found scattered along the town’s scenic shoreline. Follow the well-maintained pathways to enjoy the abundant birds and butterflies, countless tropical flowers and fruit trees and memorable views over Savusavu Bay. There is no café or gift shop, so take a picnic if you’re planning on making a morning of it. Guides are available for an extra fee.

This little private church is probably the most photographed stop in Oia. Our rented house was right next to it but lower on the steps so we could see lots of people getting lots of photos. Married couples would take their photos next to it, photographers were offering workshops that included this spot. I woke up at 5.30AM to wonder when nobody else was around. Best time of day to walk around this very busy tourist destination.

Also known as the 36 Streets (though it’s made up of more than 36 streets), this neighborhood is a warren of alleys and lanes that was, according to some legends, home to 36 artisans’ guilds; streets here were named after the artisan items that were once sold on them (Hang Bo was the location for bamboo products; Hang Ma was where paper objects were sold). Each road today still specializes in a particular category, with some still related to the traditional item. Streets especially popular with tourists shopping for souvenirs, as well as those in search of photo opportunities, are Hang Bac (silver goods, now also filled with gift shops), Hang Ma (religious paper wares, then and now), and Hang Dau (oil products, though currently a center for shoe vendors). Among these timeworn businesses, visitors will also encounter outlet stores selling Gap, Banana Republic, and North Face clothing—some authentic and some fake. The quarter is also packed with hotels, hostels, restaurants, and bars, making it a busy destination at all hours.

Long before there was real tourism in Uluṟu-Kata Tjuṯa National Park—indeed before the region was declared a national park—Peter Severin arrived to Curtin Springs with his young wife Dawn, a toddler and 1500 cattle. Severin must have had a hunch because the first tours to Uluru started the following year. The cattle station is still in operation today as is the pub, motel and general store that formed the first tourist outpost outside Alice Springs. What’s newer are walking tours that explore the million-acre cattle farm and wildlife corridor as well as nearby salt lakes and Mount Conner. Book a full-moon salt lake excursion and then relax with some amber fluid (beer) in the old Bough Shed that’s been sheltering travelers for decades.

While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.

The corniche: A waterfront promenade and probably the most attractive 5 miles in Doha. This crescent-shaped boardwalk runs along the Doha Bay allowing unobstructed views of the Persian Gulf on one side and the bustling business district on the other. With shaded paths, work-out stations, and Doha’s uber modern towers overlooking the Bay and the Gulf, the Corniche is one of Doha’s highlights. At night, the dhows are lit and ready to take strollers around the bay on a short cruise.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.