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On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

Myrtle Beach, South Carolina is more than its sandy shores. In this week’s episode of Unpacked, we dive in.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates sustainable travel in India, the life of a legendary super tusker named Craig, and a California incubator giving BIPOC winemakers their shot.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates baby salmon heading to sea, United’s first female senior pilot, and the joy of following pottery signs through rural Minnesota.

In this week’s episode of Unpacked by AFAR, conservationist M.Sanjayan shares the secrets behind season two of his ground-breaking PBS show, Changing Planet.

On this episode of Unpacked by Afar, host Aislyn Greene talks with photographer and adventurer Brad Ryan about the road trip of a lifetime—visiting every U.S. national park with his grandmother—and what he learned about age, connection, and what travel is really for.

On this episode of Unpacked: Off the Tourist Trail, Blane Bachelor shares her insider tips on navigating overtourism, cycling like a local, and finding the city’s quieter, more authentic side.

In this week’s episode of Unpacked by AFAR, host Aislyn Greene visits Albuquerque to unpack the Southwestern city’s outdoorsy roots.

On this episode of Unpacked, host Aislyn Greene walks Charleston’s legendary King Street and discovers how family businesses and local makers are keeping the city’s retail heritage alive—one handcrafted treasure at a time.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this episode of Unpacked: Live, host Aislyn Greene talks with artist and naturalist Obi Kaufmann, who has spent decades mapping California’s landscapes—and why he believes the state’s infinite beauty is only just beginning to reveal itself.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

In our third episode of “Unpacked by AFAR,” tips on how to be a better observer, and how embracing our “outsider” status can help us travel better—and empathize more.