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Sounds: Emel Mathlouthi, Taking It to the Streets

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Where to eat in Uruguay, according to a chef.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wandering Chef: Laurent Tourondel in Hong Kong

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

Berlin: Off the Wall

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Wandering Sommelier: Jean K. Reilly in Greece

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Wandering Chef: Chris Cosentino in Montreal

An exclusive talk with photographer Todd Selby.