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There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

A journey into the ethnic neighborhoods redefining the City of Light

Wandering Chef: Fabrizio Cercatore in Italy

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Berlin: Off the Wall

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Wandering Chef: Rob Zack in Poland