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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Susan Feniger on Global Street Food

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

Is this the best wine bar in Barcelona?

Food Experiences Worth the Trip from Five Well-Traveled Chefs

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A journey into the ethnic neighborhoods redefining the City of Light

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Beyond the Olympics in London’s East End

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.