Search results for

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Eating Like a King in Hue, Vietnam

Sardinia makes for an idyllic summer getaway.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Volunteering with Projects Abroad in Jamaica

Lead Surf Classes in Peru

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Discover what makes Zanzibar’s capital a destination worth visiting.

A Burmese Salad That Says Welcome

A chef’s guide to Miami Florida.

AFAR’s founder on visiting Egypt.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.