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Evincing a nautical but contemporary style, this open-air restaurant serves some of the best tostadas in Playa del Carmen. The signature delicacy is a crispy tortilla covered in any number of toppings, and at Las Hijas de la Tostada, expect them to be piled high with just the right blend of sauces and seafood. Try two or three, especially the camarón roca, with shrimp, eel sauce, and a drizzle of pureed chipotle, or raw options like the tostada Uxmal, with tuna and spicy salsa.

Sicily is known the world over for its fruits, fish and wines. You’ll find these and other delicious edibles at the local markets. The Mercato Vascone (near the cemetery), Mercato Sant’Orsola and Mercato Zaera (on Viale Europa) are all open daily except Sunday until 1 p.m. On Sundays, you can visit the Mercato del Contadino (farmers market) at the Piazza del Popolo. Edibles you can take home include jams and preserves, vacuum-packed olives, olive oil, wines, dried fruits, pasta and cookies—Sicily has some of the best sweets in all of Italy.

Dieppe Bay is ringed by black sand—a reminder that St. Kitts was formed by volcanoes. It’s also the site of the first European settlement in the eastern Caribbean, a French colony established in 1538 that was destroyed by the Spanish just two weeks after its founding. Beyond its historic significance, however, Dieppe Bay is simply a peaceful, palm-lined beach on the north end of the island. An offshore reef keeps the water calm for swimming and snorkeling, and Arthur’s restaurant is nearby for when you’re craving some fresh fish and vegetables.

Considered by many as Bangkok’s de facto city centre due to its location by the teeming Siam skytrain station, Siam Paragon has established itself as one of the most popular of the city’s temples of consumerism. With its easily navigable layout and tremendous range of shops, its elevated status comes as no surprise. Premium brands to be found here include Jimmy Choo, Versace, Hermes and Rolex while high street fashion is represented by the likes of Uniqlo, Gap and Zara.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

Part of the revitalization of the city of Santa Marta is this new addition to its cultural offerings. The Tayrona Gold Museum (Museo del Oro Tairona), named after the Tayrona culture, which dates back to at least 100 C.E., has a fascinating collection of pre-Columbian gold jewelry and other artifacts, as well as displays about the region’s history. A centerpiece of Parque Simón Bolívar, the museum is located in the restored 16th-century former Customs House (Casa de la Aduana), one of the earliest buildings in Santa Marta and an important artifact in itself.

Cañón de la Zorra (Fox Canyon) and its 40-foot waterfall are just north of Santiago, a sleepy yet charming colonial-style town 35 miles north of San José del Cabo, across the Tropic of Cancer. The hike to the waterfall takes you through oases with endemic plants and gives you glimpses into a Baja outback that existed before the region became a popular tourism destination. There’s a great area for swimming as you admire the waterfall and multicolored granite cliffs. Tip: On your trip back to Los Cabos, stop by the Agua Caliente, Santa Rita, and El Chorro hot springs about five miles south of Santiago.

The classic, late-morning Mexican breakfast (quite good for hangovers) is typically spicy, abundant, and sophisticated in ways quite distinct from the brunches that have become synonymous with the urban weekend—think solid, cold beer instead of innovative mimosa iterations. But for one of the town’s signature Mexican breakfasts, in one of its lushest courtyard gardens, try the Yucatecan fare at La Casa del Diezmo. And if you just can’t shake where you came from, the eggs Benedict at Lavanda prove to be artistic creations indeed, akin to lotus-flower sculptures.

Oaxaca’s Casa de la Ciudad is housed in a big yellow building just a couple of blocks from the Zocalo. On the ground level you’ll find the Andres Henestrosa memorial library which contains over 50,000 volumes, and some rooms that are used for temporary exhibits. Make your way across the central patio and up the steps to the second floor, where you’ll find, among other things, a room that has two very large aerial photos (about 12 square feet) of Oaxaca city on the floor. One of the photos was taken in 1990, and the other in 2006. They call this the “foto-piso” (photo-floor). It’s fun to walk over it and pick out landmarks and see how Oaxaca has changed over time. The Casa de la Ciudad often has exhibits dealing with urbanization and architecture, and it also hosts workshops, concerts and other events. It is open daily from 9 am to 8 pm, and admission is free.

This understated beach bar is one of Ambergris Caye’s best-kept secrets that is quickly getting out. Owned by “Wayo from Cayo”, Wayo’s has become my regular hang out spot over the past two years. Wayo and his wife Dee can be found at the bar every day, often sharing a drink with many of the regulars. They’ve developed longstanding relationships with countless locals and a number of tourists, many of whom come back every few months to see Wayo and the crew. The main bartenders, Ruby and Archie, will not only serve up some great drinks, they are a wealth of information on what to do and see in San Pedro. You’d be hard put to find a more chill spot to relax right on the beach. Be sure to try a local specialty — the Michelada. Made with beer and a mix of spices, this is Belize’s version of the Bloody Mary and the best cure for a hangover! Open daily, 10am to midnight.

International cuisine proved slow to arrive in San Miguel, but the city now boasts multiple annual international food festivals, leading to more permanent international establishments. French-themed Chamonix (pictured here), which was early on the scene, is a sure bet for any Gallic standard. Berlin Bar & Bistro enjoys long-term status in town—Carlos cooks up a popular bratwurst among other German specialties—and the Lebanese dining room Fenicia has been serving great lamb for an age. Newcomers Bhaji Curry House and Russian bistro Verintort Café have upped the ante for globe-trotting taste buds.

Well worth the effort it takes to locate this tiny establishment, Flower Gin is a hybrid gin bar and flower shop that feels as though you’ve stumbled into a bygone speakeasy, yet smells like an English country garden. The space is decorated with Alice in Wonderland-esque images, and serves six different cocktails, all created with cucumber-infused Hendrick’s gin. Opt for the classic G&T, or get fancy with an Elderflower Collins or Hot Gun Punch. All are picturesque and served with a delicate pink rose on top. Be sure to say hi to Coco the Boston Terrier, the little mascot that happily greets patrons who are lucky enough make their way in. Kyungnidan 684, Itaewon-dong, Yongsan-gu, Seoul

The Hawke’s Bay region of New Zealand‘s North Island features many excellent vineyard restaurants, but Elephant Hill certainly enjoys the area’s most spectacular location. Facing the Pacific Ocean on the Te Awanga coast, it boasts stellar views of the nearby Cape Kidnappers to complement its superb bistro menu. Secure a table on the expansive deck of Elephant Hill’s über-modern building, and try its wines made from sustainably grown fruit alongside seasonal plates that regularly include local seafood, venison, duck, and lamb. Some outstanding Elephant Hill wines forging an international reputation include its Reserve blend of merlot, malbec, and cabernet sauvignon grapes, and a superb chardonnay that is an ideal match for fine-dining dishes in the Southern Hemisphere summertime.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.