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On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

On this episode of View From Afar, hospitality leader Anna Nash reveals how Explora Journeys blends luxury hotel sensibilities with slow travel, sustainability, and thoughtful design to reimagine life at sea.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things winter travel.

Use these guidelines to pitch print and digital stories to Afar.

On this episode of Unpacked, four editors reveal how they chose the best off-the-beaten-path destinations for this year’s “Where to Go in 2025” list.

The best hotels offer more than a place to stay. On this episode of Unpacked, we reveal how our favorite new hotels help guests unlock a destination.

In this episode of Unpacked, we untangle the complicated web that is travel insurance.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

On this week’s episode of Travel Tales by AFAR, a Colombian American comedian asks “Am I Colombian enough?”

On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

On this episode of View From Afar, host Michelle Baran talks with U.S. Travel Association president and CEO, Geoff Freeman, about what it will take to welcome the world back to America.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

On this episode of Unpacked, we help you make the most of Rome—without the crowds.