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A father and son cruise the Mediterranean in search of a new mythology.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Volunteering with Projects Abroad in Jamaica

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The give and take of a 20-year friendship.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Sardinia makes for an idyllic summer getaway.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Australia’s Double Wild Appeal: Big City to Outback

What’s the connection between the Indonesian island and this counterculture festival?

Wandering Chef: Robbie Wilson in Singapore

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco