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Argentina at a Gallop

Wandering Chef: Tim Love in Nashville

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

First step: Pinkies up. Next step: Bottoms up, too.

One traveler steps off the beaten path into this Nepali town.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

A skateboarder explores the world, on four wheels.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Chris Shepherd in Puerto Rico

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Both South American countries claim the spirit as their own—but who’s right?