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This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

An artist living in East Amsterdam shares her favorite places to go.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

A journey into the ethnic neighborhoods redefining the City of Light

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Experience a hotel stay made for royalty.

Wandering Chef: Massimo Bottura in Milan

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Eating Like a King in Hue, Vietnam

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.