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Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

A beach villa in the Bahamas gives two couples a taste of island life.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Exploring Newtown, Johannesburg, South Africa

The Songlines of Sydney

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Tourist-Free Thailand

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.