Search results for

Interview with Grady Hull, Master of Hops at New Belgium Brewing

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Wandering Chef: Laurent Tourondel in Hong Kong

Where to eat in Marbella, Spain.

These craftsmen and women are keeping an ages-long tradition alive.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Pati Jinich in Mexico

The tradition of artisanal rum making has become central to island life.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Breaking the Ice in Tokyo

Wandering Chef: Juan Jose Cuevas in Puerto Rico