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The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Wandering Chef: Matt Stone in Margaret River, Australia

Three of the chef’s favorite places to eat.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Australia’s Double Wild Appeal: Big City to Outback

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Lee Richardson in Napa Valley

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Wandering Chef: Robbie Wilson in Singapore

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A journey into the ethnic neighborhoods redefining the City of Light