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One traveler returns to Laos.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Wandering Chef: Susan Feniger on Global Street Food

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A father and son cruise the Mediterranean in search of a new mythology.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A journey through one of the world’s last, best travel secrets.

Find comfort in taking a trip to help conserve the wildlife.

Outside of the cities and beaches, Puerto Rico’s beautiful waterfalls, underground caves, and rivers are not to be missed. If you’re ready for an adventure, be sure to plan a day trip to hike to one of these beautiful waterfalls, go tubing down a river, or crawl through a cave.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Tourist-Free Thailand

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Missouri is a gold mine for nature lovers, with crystal-clear lakes for swimming and boating, lazy rivers for fishing and floating, and wooded hamlets for hiking, biking, and camping. Visitors here will even find more than 6,000 caves, many of which offer guided tours. Head to the state’s finest parks to explore these natural wonders, perhaps with a picnic—or even a tent—in tow.